Kiwis are small, brown, fuzzy fruits that are sweet and tangy. They have bright green flesh with tiny black seeds inside. Kiwis are not only delicious but also packed with vitamins, especially vitamin C, making them a healthy snack. They can be eaten on their own or added to salads, smoothies, and desserts for a burst of flavor. Interestingly, the term "kiwi" also refers to a flightless bird native to New Zealand. This bird is small, with a long beak and a round body, and is known for its unique appearance. Both the fruit and the bird share the name "kiwi," highlighting the rich biodiversity of New Zealand.