Fruit tarts are delightful desserts that feature a crisp pastry crust filled with a creamy custard or pastry cream, topped with an array of fresh fruits. These vibrant tarts are not only visually appealing but also offer a refreshing taste, making them a popular choice for celebrations and gatherings. The combination of the buttery crust, smooth filling, and juicy fruits creates a harmonious balance of flavors and textures. Common fruits used in fruit tarts include strawberries, kiwis, blueberries, and peaches, allowing for endless variations. Whether enjoyed at a bakery or homemade, fruit tarts are a delicious way to celebrate seasonal produce.