A seafood platter is a dish that features a variety of seafood items, often served cold or at room temperature. Common components include shrimp, crab legs, oysters, clams, and lobster. These items are typically arranged on a large plate or tray, often accompanied by dipping sauces like cocktail sauce or melted butter. Seafood platters are popular in many cuisines and are often enjoyed at gatherings, celebrations, or restaurants specializing in seafood. They provide a diverse tasting experience, allowing diners to sample different flavors and textures from the ocean.