Seafood dishes are meals that primarily feature fish and shellfish as their main ingredients. Common types of seafood include salmon, shrimp, crab, and clams. These dishes can be prepared in various ways, such as grilling, frying, steaming, or baking, and are often seasoned with herbs, spices, and sauces to enhance their flavors. Many cultures around the world have their own unique seafood recipes. For example, sushi from Japan showcases raw fish, while paella from Spain often includes a mix of seafood and rice. Seafood is not only delicious but also a good source of protein and essential nutrients.