Seafood chowder is a creamy soup that typically includes a variety of seafood, such as clams, shrimp, and fish. It is often thickened with ingredients like potatoes and flour, giving it a hearty texture. The dish is seasoned with herbs and spices, enhancing its rich flavor. This comforting meal is popular in coastal regions, where fresh seafood is readily available. New England clam chowder is one of the most famous variations, known for its use of clams and a base of milk or cream. Seafood chowder can be served with bread or crackers for a satisfying meal.