Black Sea Bass is a popular fish found along the Atlantic coast of North America, particularly from North Carolina to Maine. It typically inhabits rocky reefs and estuaries, preferring shallow waters. This species is known for its dark, bluish-black coloration and can grow up to 30 inches in length. Black Sea Bass is a sought-after catch for both recreational and commercial fishing due to its firm, white flesh and mild flavor. It is often prepared by grilling, baking, or frying, making it a favorite in various culinary dishes. The fish is also an important part of the marine ecosystem.