Black sea bass is a popular fish found along the Atlantic coast of North America, particularly from Maine to Florida. It has a dark, bluish-black coloration with a slightly elongated body and can grow up to 30 inches long. This species is known for its firm, white flesh and mild flavor, making it a favorite among chefs and home cooks alike. Black sea bass typically inhabit rocky reefs, wrecks, and sandy bottoms. They are often caught using various fishing methods, including hook and line and traps. This fish is also a key species in recreational and commercial fishing, contributing to local economies.