The European Sea Bass, also known as Dicentrarchus labrax, is a popular fish found in the coastal waters of Europe and the Mediterranean Sea. It has a streamlined body, typically silver in color, with a dark lateral line running along its side. This species can grow up to 1 meter in length and is known for its firm, white flesh, making it a favorite among chefs and seafood lovers. European Sea Bass is a carnivorous fish, primarily feeding on smaller fish and crustaceans. It is often caught using various fishing methods, including trawling and angling. Due to its popularity, sustainable fishing practices are encouraged to ensure the long-term health of its populations in the wild.