Scrapple is a traditional dish originating from the Mid-Atlantic region of the United States, particularly popular in Pennsylvania Dutch cuisine. It is made from pork scraps, cornmeal, and spices, which are cooked together and then formed into a loaf. Once cooled, the loaf is sliced and often pan-fried until crispy. Typically served for breakfast, scrapple can be enjoyed with condiments like mustard or syrup. Its unique flavor and texture make it a beloved comfort food for many, especially in Philadelphia and surrounding areas, where it has become a staple in local diners and homes.