Savory pastries are baked goods filled with flavorful ingredients, often enjoyed as snacks or appetizers. Common fillings include meats, cheeses, vegetables, and herbs, making them a popular choice for those who prefer non-sweet treats. Examples of savory pastries include empanadas, quiches, and puff pastries. These pastries can be found in various cuisines around the world, each with its unique twist. For instance, samosas from South Asia are triangular pastries filled with spiced potatoes and peas, while spanakopita from Greece features layers of flaky dough filled with spinach and feta cheese. Savory pastries are versatile and can be served hot or cold.