sattu paratha is a popular Indian flatbread made from sattu, which is roasted gram flour. This nutritious dish is often stuffed with a spiced mixture of sattu, onions, green chilies, and various herbs. It is typically served with yogurt, pickles, or chutney, making it a wholesome meal. The preparation involves kneading whole wheat flour into a dough, rolling it out, and filling it with the sattu mixture before cooking it on a hot griddle. Sattu paratha is not only delicious but also rich in protein and fiber, making it a favored choice for breakfast or lunch in many Indian households.