An itamae is a skilled sushi chef in Japanese cuisine, known for their expertise in preparing and presenting sushi. The term literally means "in front of the board," referring to the chef's position at the sushi counter. Itamae undergo extensive training, often starting as an apprentice, to master the art of sushi-making, including selecting the freshest ingredients like fish and rice. The role of an itamae goes beyond just cooking; they also engage with customers, sharing their knowledge about the dishes. This interaction enhances the dining experience, making it more personal. A talented itamae can create not only delicious sushi but also a memorable atmosphere in a sushi restaurant.