Sangke is a traditional dish from the Tibetan region, often enjoyed during festivals and special occasions. It typically consists of a variety of ingredients, including mutton, beef, or chicken, which are cooked with vegetables and spices. The dish is known for its rich flavors and hearty texture, making it a popular choice among locals. In addition to its delicious taste, sangke is often served with tsampa, a roasted barley flour that complements the meat and enhances the overall meal. This combination reflects the cultural significance of food in Tibetan society, where sharing meals is an important aspect of community and hospitality.