Thukpa is a traditional noodle soup originating from the Himalayan region, particularly popular in Tibet and Nepal. It typically consists of wheat noodles served in a flavorful broth, often made with meat or vegetables, and is seasoned with various spices. This hearty dish is commonly enjoyed during cold weather, providing warmth and nourishment. Thukpa can be customized with different ingredients, including greens, tofu, or eggs, making it a versatile meal that caters to various dietary preferences.