Pap is a traditional dish made from fermented maize or corn, commonly enjoyed in various African countries. It is often served as a staple food, providing a soft and smooth texture that pairs well with stews and sauces. In addition to its delicious taste, pap is rich in carbohydrates and is a significant source of energy. It is typically enjoyed for breakfast or as a side dish, making it a versatile component of many meals. Variations of pap can be found in different regions, showcasing local ingredients and culinary traditions.