sabudana khichdi is a popular Indian dish made primarily from sabudana, or tapioca pearls. It is often prepared during fasting periods, especially in Hindu traditions, as it is light and easy to digest. The dish typically includes ingredients like peanuts, potatoes, and spices, making it flavorful and nutritious. To make sabudana khichdi, the sabudana is soaked in water until it becomes soft and fluffy. Then, it is sautéed with roasted peanuts, boiled potatoes, and spices such as cumin and green chilies. The result is a delicious, gluten-free meal that is enjoyed by many, both during fasting and as a regular dish.