Sabudana, also known as tapioca pearls, is a starchy substance made from the cassava root. It is commonly used in various cuisines, particularly in Indian cooking, where it is a popular ingredient during fasting periods. Sabudana is gluten-free and rich in carbohydrates, making it a quick source of energy. Typically, sabudana is soaked in water before cooking, allowing it to swell and become soft. It can be prepared in various ways, such as in sabudana khichdi, a savory dish made with spices, peanuts, and potatoes, or as a sweet pudding. Its unique texture and versatility make it a favorite in many dishes.