rural farming
Rural farming refers to agricultural practices that take place in the countryside, where land is often more abundant and less expensive than in urban areas. Farmers in these regions typically grow crops and raise livestock, contributing to local and national food supplies. Common crops include corn, wheat, and soybeans, while livestock may include cattle, pigs, and chickens.
In rural farming, families often work together to manage their farms, using traditional methods or modern technology. This type of farming can be sustainable, focusing on practices that protect the environment, such as crop rotation and organic farming. Rural farming plays a vital role in maintaining the economy and culture of rural communities.