"Alcohol-infused" refers to food or beverages that have been combined with alcohol to enhance their flavor. This process can involve soaking ingredients in alcohol or mixing alcohol directly into recipes. Common examples include desserts like rum cake or bourbon-infused chocolate, where the alcohol adds depth and complexity to the taste. In addition to desserts, alcohol-infused drinks are popular, such as cocktails that blend spirits with various mixers. These beverages can range from simple combinations, like vodka lemonade, to more elaborate concoctions featuring multiple ingredients. The infusion process allows for creative culinary experiences, appealing to those who enjoy the unique flavors that alcohol can bring.