Row cropping is an agricultural practice where crops are planted in rows, allowing for easier management and cultivation. This method helps farmers optimize space, improve air circulation, and facilitate the use of machinery for planting, weeding, and harvesting. Common crops grown using this technique include corn, soybeans, and wheat. By organizing crops in rows, farmers can also implement crop rotation, which enhances soil health and reduces pest and disease issues. This practice promotes sustainable farming by maintaining soil fertility and minimizing the need for chemical fertilizers and pesticides, ultimately benefiting both the environment and crop yields.