Conventional farming is a traditional method of agriculture that focuses on maximizing crop yields using synthetic fertilizers, pesticides, and herbicides. This approach often involves large-scale farming operations that rely on machinery and technology to plant, cultivate, and harvest crops efficiently. Farmers typically grow a single type of crop, known as monoculture, which can lead to higher productivity but may also deplete soil nutrients over time. While conventional farming can produce abundant food, it raises concerns about environmental impact and sustainability. The use of chemicals can harm biodiversity and contaminate water sources, leading to debates about the long-term effects on ecosystems and human health.