A roasting pan is a large, shallow cooking vessel designed for roasting meats and vegetables in the oven. Typically made from materials like stainless steel, aluminum, or enameled cast iron, these pans often come with low sides to allow heat circulation and browning. Many roasting pans also include a rack, which elevates the food, allowing fat to drip away and promoting even cooking. Roasting pans are versatile kitchen tools, suitable for preparing a variety of dishes, including turkey, chicken, and vegetables. They can also be used for baking, making casseroles, or even serving food at gatherings. Their size and durability make them essential for holiday meals and family feasts.