A Dutch oven is a heavy, thick-walled cooking pot, usually made of cast iron, that is designed for slow cooking and braising. It often comes with a tight-fitting lid, which helps retain moisture and heat, making it ideal for stews, soups, and casseroles. Some Dutch ovens are coated with enamel, which prevents rust and makes them easier to clean. These versatile pots can be used on the stovetop or in the oven, and they are suitable for various cooking methods, including baking, frying, and roasting. Many people appreciate their durability and ability to evenly distribute heat, making them a staple in both home kitchens and outdoor cooking setups.