Riskrem is a traditional Norwegian dessert made from rice pudding and whipped cream. It is often flavored with vanilla and served with a sweet berry sauce, typically made from raspberries or strawberries. This creamy dish is popular during festive occasions, especially at Christmas. The dessert is known for its light and airy texture, achieved by folding whipped cream into the rice pudding. Riskrem is sometimes garnished with a sprinkle of cinnamon or a whole berry on top, adding to its visual appeal. It is a beloved treat that showcases the simplicity and richness of Norwegian culinary traditions.