Rice dumplings are a traditional food made from glutinous rice, often filled with various ingredients such as meat, beans, or nuts. They are typically wrapped in bamboo leaves or lotus leaves and then steamed or boiled. Rice dumplings are popular in many cultures, especially during festivals like the Dragon Boat Festival in China. These dumplings come in various shapes and sizes, depending on regional recipes and customs. In addition to savory fillings, some rice dumplings are sweet, containing ingredients like red bean paste or fruit. They are enjoyed for their chewy texture and rich flavors, making them a beloved dish worldwide.