Rice and curry is a popular dish in many countries, especially in South Asia and Southeast Asia. It typically consists of steamed or boiled rice served alongside a flavorful curry, which is a sauce made with various spices, vegetables, and proteins like chicken, beef, or lentils. The combination creates a balanced meal that is both filling and nutritious. The preparation of rice and curry varies by region, with each culture adding its unique twist. For example, in India, you might find biryani, a spiced rice dish, while in Sri Lanka, coconut milk is often used in the curry. This versatility makes rice and curry a beloved staple worldwide.