The red grouper is a popular fish found in the warm waters of the western Atlantic Ocean, particularly around the Florida Keys and the Gulf of Mexico. Known for its vibrant reddish-brown color and stout body, this fish can grow up to 5 feet long and weigh over 50 pounds. Red grouper are often found hiding in rocky reefs and underwater caves, making them skilled at evading predators. This fish is not only a favorite among anglers but also a delicious catch for seafood lovers. Its firm, white flesh is mild in flavor, making it perfect for grilling, baking, or frying. Many restaurants feature red grouper on their menus, showcasing its versatility in dishes like fish tacos or seafood stews.