Red currant is a small, round fruit that grows in clusters on shrubs. It is typically bright red, although some varieties can be white or pink. These berries are known for their tart flavor and are often used in jams, jellies, and desserts. They are also rich in vitamins C and K, making them a nutritious addition to various dishes. The red currant plant thrives in temperate climates and prefers well-drained soil. It is commonly found in gardens and can be grown in pots. In addition to culinary uses, red currants can attract birds and beneficial insects, contributing to biodiversity in gardens.