Red bell peppers are a type of sweet pepper that belong to the species Capsicum annuum. They are known for their vibrant red color, which indicates that they are fully ripened. These peppers are rich in vitamins A and C, making them a nutritious addition to various dishes. In addition to their health benefits, red bell peppers have a mild, sweet flavor that enhances salads, stir-fries, and sandwiches. They can be eaten raw, roasted, or grilled, and are often used as a colorful garnish. Their versatility makes them a popular choice in many cuisines around the world.