A red apple is a type of fruit that is typically round and has a smooth, shiny skin. It belongs to the species Malus domestica and is known for its sweet to slightly tart flavor. Red apples are often enjoyed fresh, but they can also be used in cooking and baking. Common varieties include Red Delicious, Fuji, and Gala. Red apples are rich in vitamins and dietary fiber, making them a healthy snack option. They are often associated with health benefits, such as improved heart health and better digestion. Additionally, red apples are a popular choice for making apple pie and other desserts.