The Fuji apple is a popular apple variety known for its sweet flavor and crisp texture. Developed in Japan in the late 1930s, it is a cross between the Red Delicious and Ralls Janet apples. Fuji apples are typically large, with a reddish-pink skin and yellow undertones, making them visually appealing. These apples are not only delicious but also nutritious, providing a good source of dietary fiber and vitamin C. They are versatile and can be enjoyed fresh, in salads, or used in baking. Their long shelf life makes them a favorite among consumers and retailers alike.