The Green Apple is a variety of apple known for its tart flavor and crisp texture. It is typically bright green in color, although some may have a slight yellow or blush. This apple is often used in cooking, baking, and salads due to its refreshing taste. Green apples are rich in vitamins, particularly vitamin C, and provide dietary fiber. They are commonly enjoyed fresh, but can also be made into sauces, juices, or desserts. Popular varieties include Granny Smith, which is one of the most recognized green apple types worldwide.