Raw sugar is a minimally processed form of sugar that retains some of the natural molasses from the sugarcane or sugar beet. It is typically brown in color and has a coarser texture compared to refined white sugar. Raw sugar is often used in baking and cooking, providing a subtle caramel flavor. The production of raw sugar involves crushing the sugarcane or sugar beet to extract the juice, which is then boiled to form sugar crystals. While it is less processed than white sugar, raw sugar still contains a high level of sucrose and should be consumed in moderation, similar to other sweeteners like honey or agave syrup.