Raw chocolate is made from unprocessed cacao beans, which are harvested from the cacao tree. Unlike traditional chocolate, raw chocolate retains more of the natural nutrients and antioxidants found in cacao, as it is not subjected to high temperatures during processing. This means it often has a richer flavor and a higher concentration of beneficial compounds. The production of raw chocolate involves fermenting, drying, and grinding the cacao beans at low temperatures. This process preserves the natural oils and flavors, resulting in a product that is often considered healthier than conventional chocolate. Raw chocolate can be found in various forms, including bars, powders, and nibs.