Ragù alla Bolognese is a traditional Italian meat sauce originating from Bologna. It is typically made with ground meat, such as beef or pork, and is slow-cooked with onions, carrots, celery, tomatoes, and a splash of wine. The sauce is known for its rich flavor and thick consistency, making it a popular choice for pasta dishes. This sauce is often served with tagliatelle, a type of flat pasta, and is sometimes accompanied by grated Parmesan cheese. While many variations exist, the authentic recipe emphasizes the use of quality ingredients and a long cooking time to develop its deep, savory taste.