Queso blanco is a fresh, soft cheese commonly used in Latin American cuisine. It is made from cow's milk and has a mild, creamy flavor. This cheese is often used in dishes like tacos, enchiladas, and salads, adding a rich texture and taste. The name "queso blanco" translates to "white cheese" in Spanish, reflecting its pale color. It does not melt well, making it ideal for crumbling over dishes or using as a topping. Queso blanco is also popular in various regions, including Mexico and Central America, where it enhances the flavors of traditional meals.