"Quẩy" is a popular Vietnamese street food made from deep-fried dough. It is often served as a snack or breakfast item and is typically enjoyed with a variety of dipping sauces. The dough is made from flour, water, and a small amount of yeast, which gives it a light and airy texture when fried. In addition to being a tasty treat, "quẩy" is commonly paired with dishes like phở or cháo, enhancing the overall meal experience. This food is loved for its crispy exterior and soft interior, making it a favorite among both locals and tourists in Vietnam.