Bánh Tráng is a traditional Vietnamese rice paper that is thin and flexible. Made from rice flour, water, and salt, it is often used as a wrapper for various dishes. The rice paper can be eaten fresh or dried, and it is commonly used in popular Vietnamese foods like Gỏi Cuốn (spring rolls) and Bánh Xèo (Vietnamese pancakes). To prepare Bánh Tráng, the rice flour mixture is spread onto a flat surface and steamed until it solidifies. Once cooled, it can be cut into sheets. This versatile ingredient is not only enjoyed in savory dishes but can also be used in desserts, showcasing its adaptability in Vietnamese cuisine.