Phở is a traditional Vietnamese noodle soup that consists of broth, rice noodles, herbs, and meat, typically beef or chicken. The dish is known for its aromatic and flavorful broth, which is usually simmered for several hours with spices like star anise, cloves, and cinnamon. Phở is often served with fresh herbs, lime, and chili on the side, allowing diners to customize their meal. Originating from northern Vietnam, phở has become popular worldwide and is often enjoyed as a breakfast dish. It is commonly found in Vietnamese restaurants and is celebrated for its comforting qualities and rich flavors. The dish is a significant part of Vietnamese cuisine and culture.