Puran poli is a traditional Indian sweet flatbread, popular in various regions, especially in Maharashtra. It is made from a dough of whole wheat flour, which is rolled out and stuffed with a sweet filling made from cooked split yellow gram (chana dal) and jaggery. The filling is flavored with cardamom and sometimes nutmeg, giving it a rich taste. The flatbread is cooked on a hot griddle until golden brown and is often served with ghee or milk. Puran poli is commonly prepared during festivals and special occasions, symbolizing celebration and sharing among families and friends.