Murmura, also known as puffed rice, is a popular snack made from rice that has been heated under high pressure. This process causes the rice grains to puff up, creating a light and airy texture. Murmura is often used in various dishes and snacks across different cultures, particularly in India and Southeast Asia. In addition to being a tasty snack on its own, murmura is commonly mixed with ingredients like vegetables, spices, and nuts to create savory dishes. It is a key component in popular street foods such as bhel puri and murmura chivda, making it a versatile ingredient in many culinary traditions.