Princessstårta is a traditional Swedish cake known for its distinctive layers and green marzipan covering. It typically consists of a sponge cake filled with layers of whipped cream, vanilla custard, and raspberry jam. The cake is often topped with a pink marzipan rose, making it visually appealing. This dessert is commonly served at celebrations, such as birthdays and weddings, in Sweden. Its origins date back to the early 20th century, and it was popularized by the Swedish royal family. The cake's name translates to "princess cake," reflecting its royal connections.