Fruit butters are smooth spreads made by cooking down fruit with sugar and spices until they reach a thick, creamy consistency. Common fruits used include apples, pears, and peaches. The cooking process concentrates the flavors and creates a rich texture, making them perfect for spreading on toast or using in desserts. Unlike traditional jams or jellies, which contain chunks of fruit or fruit juice, fruit butters are pureed to achieve a velvety finish. They can be enjoyed on their own or incorporated into recipes, adding natural sweetness and fruit flavor to various dishes.