Pots and pans are essential kitchen tools used for cooking a variety of foods. Pots are typically deeper and have tall sides, making them ideal for boiling, simmering, or making soups. Pans, on the other hand, are shallower and often used for frying, sautéing, or browning ingredients. Both come in various materials, including stainless steel, non-stick, and cast iron, each offering different cooking benefits. These cooking vessels are available in various sizes to accommodate different meal portions. Common types include saucepan, frying pan, and stockpot. Proper care and maintenance can extend their lifespan, ensuring they remain effective for everyday cooking tasks.