A frying pan, also known as a skillet, is a flat-bottomed cooking utensil used for frying, searing, and browning food. Typically made from materials like stainless steel, cast iron, or non-stick coatings, it features low sides and a long handle for easy maneuvering. Frying pans are versatile and can be used to cook a variety of dishes, from eggs to stir-fries. When using a frying pan, it's important to choose the right heat level and oil to prevent sticking and ensure even cooking. Many people enjoy using frying pans for quick meals, making them a staple in kitchens alongside other cookware like saucepans and baking sheets.