Posho is a traditional staple food in Uganda, made primarily from maize flour. It is often cooked with water to create a thick, porridge-like consistency. Posho is commonly served alongside various dishes, such as stews or vegetables, and is a key part of the local diet due to its affordability and nutritional value. In addition to Uganda, posho is also known by different names in other regions, such as ugali in Kenya and sadza in Zimbabwe. The preparation of posho is simple, making it a popular choice for families and communities across East Africa.