Pork lard is a type of fat that is rendered from the fatty tissues of pigs. It is commonly used in cooking and baking due to its ability to create flaky pastries and enhance the flavor of dishes. Lard has a high smoke point, making it suitable for frying and sautéing. In addition to culinary uses, pork lard has historical significance in many cultures. It was a staple fat before the widespread use of vegetable oils and is still favored in traditional recipes. Lard can also be used in non-food applications, such as in the production of soaps and candles.