Pork bones are the skeletal remains of pigs, often used in cooking to enhance flavor in various dishes. They are commonly found in soups, stews, and broths, where they contribute richness and depth. The bones can be roasted or simmered to extract their natural flavors and nutrients. In culinary practices, pork bones are valued for their ability to create a hearty base for meals. They can include different types, such as neck bones, shanks, or trotters, each offering unique textures and tastes. Chefs and home cooks alike appreciate their versatility in both traditional and modern recipes.