Porcine meat, commonly known as pork, comes from domesticated pigs. It is one of the most widely consumed meats worldwide and is valued for its flavor and versatility in various cuisines. Pork can be prepared in numerous ways, including roasting, grilling, and curing. The meat is rich in protein and provides essential nutrients such as vitamins B6 and B12, zinc, and iron. Different cuts of pork, such as bacon, ham, and pork chops, offer a range of textures and tastes, making it a popular choice for many dishes across cultures.