Popiah is a traditional Asian spring roll that originated in China and is popular in various countries, including Singapore and Malaysia. It consists of a thin, crepe-like wrapper filled with a mixture of fresh vegetables, such as shredded carrots, turnips, and bean sprouts, along with proteins like shrimp or tofu. The filling is often seasoned with sauces and spices, giving it a flavorful taste. The preparation of popiah involves cooking the filling ingredients before wrapping them in the soft skin. It is typically served with a side of sweet or spicy dipping sauce. Popiah can be enjoyed as a snack or a light meal, making it a versatile dish loved by many.